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Fri, Apr – 19 – 2024

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Chinaco Reposado
, Tequila

Chinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.

$9.00
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Mexican Moonshine Silver
, Tequila

The subtle blend of citrus and melon provide an alluring nose from the award-winning Mexican Moonshine Silver. Hints of white pepper blend with floral agave for balanced enjoyment.

$7.00
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Dulce Vida Blanco
, Tequila

Dulce Vida Blanco has earned the highest honor of Double Gold Medal at the 2010 World Spirits Competition. Bottled immediately after distillation, this Blanco provides a citrus aroma, a spicy taste, and a sweet agave finish.

$5.00
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Hornitos Plata
, Tequila

Hornitos Plata is untouched by wood barrels for the purest expression of 100% agave flavor with floral and herbal notes. Get ready for this beautiful, mischievous and sexy plata.

$6.00
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1921 Reposado
, Tequila

1921 Reposado has been aged for four to six months in American white oak barrels, tempering the spicy agave flavor with floral, citrus, fruit, and vanilla notes.

$7.00
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Cabo Wabo Blanco
, Tequila

Cabo Wabo Blanco is a thick cut tequila that’s full of agave flavor. It manages to be spicy and inviting while still being smooth.

$7.50
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Cabo Wabo Añejo
, Tequila

This Añejo has been aged for at least fourteen months in American oak barrels, making it bold and complex. Hints of vanilla and honey can be found in this rich-tasting tequila.

$9.50
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Aficionado Añejo
, Tequila

Aged for eighteen months in oak barrels, Aficionado Añejo is a refined gourmet tequila.

$9.00

Authentic Mexican Cuisine & Tequila

Menu

Tampiqueña
Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
Carne Asada
Delicious skirt steak cooked over charcoal. Served with guacamole.

El Charro Blanco
$6.00
Tequila El Charro Blanco is for those who appreciate the essence of pure agave without the intrusion of …
Cruz Añejo
$9.00
The Cruze Tequila Añejo is the result of 16 months of aging in unused American oak barrels, which …

Jalapeño Margarita
$7.00 – $13.00

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3GE at the Bar

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Patron Tequila

Patron Tequila