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Three grilled pork chops, served with guacamole
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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