All lunch menu items are served with rice and beans unless noted otherwise.
DELUXE TACO SALAD – Beef, beans, chicken or pork with guacamole and sour cream.
TACO SALAD – Beef, beans, chicken or pork.
CHALUPA DELUXE – Beef, beans, chicken or pork.
TACO SALAD FAJITA – Marinated chicken or steak with onions, bell peppers, guacamole and sour cream
Served with your choice of rice and choice of pinto beans (refried or whole) or whole black beans or fries. Add avocado slices for $1.00.
TORTAS – Mexican sandwich topped with spread beans, lettuce, tomato, onion and your choice of beans. Served with fries.
-CARNITAS | -GRILLED CHICKEN | -STEAK | -AVOCADO | -BARBACOA
CARNITAS DE RES – Strips of top sirloin steak with green peppers and onions, served with guacamole.
STEAK CHICANA – Sirloin steak strips cooked with onions, sautéed with Spanish sauce.
CARNE ASADA – Grilled skirt steak served with rice, beans, pico de gallo and guacamole.
CASA TEQUILAS BURRITO – Filled with ground beef and parmesan cheese, covered with guacamole and special sauce, served with green onions (rice and beans inside).
BURRITO FAJITAS – Chicken or steak fajitas burrito with onions and bell peppers, served with guacamole and sour cream.
BURRITO DE CARNE ASADA – Diced skirt steak.
CARNITAS DE POLLO – Chicken breast cooked with green peppers and onions, served with guacamole.
CHICKEN MEXICAN STYLE – Chicken cooked with onions and bell peppers, sautéed in a special sauce.
ARROZ CON POLLO – Chicken breast cooked with mushrooms, sautéed in a special sauce.
CHICKEN MOLE – Chicken breast cooked in a tasty sweet sun dry chile sauce, served with rice.
POLLO MORELIA – Chicken breast cooked with bell peppers & onions, pico de gallo and our special cheese creamy sauce.
POLLO A LA DIABLA – Chicken breast cooked with mushrooms and a spicy sauce.
POLLO VERDE – Chicken breast cooked with our special green tomatillo sauce, onions, bell pepper and cilantro.
POLLO ASADO – Grilled marinated chicken breast over charcoal, served with guacamole.
PORK CARNITAS – Tender chunks of pork, served with rice, beans, pico de gallo and guacamole.
PORK CHOPS – Pork chops served with rice, beans, pico de gallo and guacamole
TACOS AL CARBÓN – Two flat meat tacos cooked with pico de gallo. Served with rice, beans, pico de gallo and guacamole.
TACOS RANCHEROS – Two grilled skirt steak tacos served with rice, beans, pico de gallo and guacamole.
TACOS DE PORK CARNITAS – Two pork carnitas tacos served with rice, beans, pico de gallo and guacamole.
TACOS AL PASTOR – Two marinated skirt steak tacos served with rice, beans, guacamole, and pico de gallo.
CAMARONES A LA DIABLA – Prawns cooked with a spicy sauce.
CAMARONES CON ARROZ – (no beans) Prawns cooked with mushrooms, sautéed in a special sauce.
CAMARONES AL MOJO DE AJO – Prawns cooked with mushrooms, sautéed in a garlic onion juice.
CAMARONES AL CHIPOTLE – Prawns & mushrooms cooked with a spicy chipotle sauce.
CAMARONES APRETALADOS – Fried shrimp wrapped with bacon, served over a bed of peppers and onions, topped with melted cheese.
SEAFOOD ENCHILADAS – Baby shrimp cooked in butter with creamy sauce.
LAS ENCHILADAS – With your choice of chicken, beef, cheese & onions or beans.
ENCHILADAS DE ESPINACAS – For a veggie delight, fresh spinach sautéed with tomatoes and onions in a creamy sauce, rolled in a corn tortilla. Topped with tomatillo sauce and fresh cheese.
ENCHILADAS SUIZAS – Chicken enchilada topped with a tangy green sauce, cheese and sour cream.
MOLE ENCHILADAS – Filled with chicken cooked with a traditional “Mexican” sauce called “mole” made with different sun dried peppers and chocolate.
CHIPOTLE ENCHILADAS – Filled with chicken breast cooked in chipotle sauce.
ENCHILADAS RANCHERAS – Your choice of meat: chicken, beef, or picadillo. Topped with an over-easy egg and cheese.
TOSTADA DELUXE – Your choice of meat, served with sour cream and guacamole.
CHICKEN OR BEEF
BEAN & AVOCADO
1. CHEESE ENCHILADA & TACO
2. SOFT CHILE RELLENO & 1 TORTILLA (no meat)
3. CHEESE ENCHILADA & BEAN TOSTADA
4. CHOICE BURRITO – (Beef, pork, bean or chicken)
5. COLORADO BURRITO
6. SEAFOOD BURRITO
8. TAMAL, TACO
9. CHIMICHANGA – Choice of meat, with sour cream and guacamole.
10. FLAUTAS – Deep fried rolled corn tortillas stuffed with choice of meat, served with guacamole and sour cream.
11. CHILE COLORADO – Chunks of beef cooked with a tasty red sauce.
12. CHILE VERDE – Chunks of pork cooked with green tomatillo sauce.
13. TORTILLA SOUP – Chicken broth with chopped chicken, rice, peas, carrots, deep fried corn tortilla strips and avocado slices. (no beans).
14. GOLDEN BURRITO – Pork carnitas, pico de gallo and guacamole, smothered in green tomatillo sauce.
15. CRISPY RELLENO – Smothered with green chili.
16. GORDO BURRITO – Flour tortilla filled with bean and chile relleno (soft or crispy), burrito, smothered with green chili.
17. BURRITO CHIPOTLE
18. MEXICAN HAMBURGER – Served with rice, beans, lettuce, tomatoes, smothered with green chili.
19. POZOLE – Red pork soup gathered with hominy (no rice and beans).
20. SUPER BURRITO – Flour tortilla filled with rice, beans and ground beef garnished with lettuce, cheese, tomatoes, sour cream and guacamole.
21. BURRITO AGAVE – Flour tortilla filled with chunks of chicken cooked with pico de gallo and smothered in green chili.