Main Courses


  • Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
  • Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.


  • With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
  • Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.


  • Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
  • Chicken, shredded beef, ground beef or beans smothered in green chili.


  • Prawns sautéed with mushrooms, smothered in a cream sauce, with carrots and celery.
  • Deep fried prawns, wrapped with bacon, on a bed of onions, tomatoes, mushrooms, and bell peppers
  • Mojarra
    A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!


  • Seafood Soup
    Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
  • Red pork soup gathered with hominy (no rice and beans)


  • Chunks of pork cooked in a tomatillo sauce
  • Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …


  • Two flour tortillas stuffed with melted cheese, and strips of grilled chicken, topped with guacamole.
  • Combo Appetizer
    Nachos, quesadilla & chicken taquitos, served with guacamole, sour cream, green onion, lettuce & tomatoes


  • Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
  • Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.

Dinner for Two

  • Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
  • Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …


  • Marinated chicken or steak with onions, bell pepper, guacamole & sour cream.
  • Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side …



Pricing by the shot


  • Milagro Añejo
    Winning Best of Class in 2014 at The Spirits of Mexico Competition, Milago Añejo is a 100% blue …
  • Gran Centenario Leyenda
  • Jimador Añejo
    Tequila El Jimador Añejo is a champion tequila aged one year in new oak barrels. This extraordinary sipping …
  • Hornitos Añejo
    So many things get better with age, and Hornitos Añejo spends at least a year in American White …
  • Peligroso Añejo
    Good enough to stand up on its own, the Peligroso Añejo is aged for over a year in …