Main Courses

Beef

  • Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
  • Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.

Chicken

  • With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
  • Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.

Burritos

  • Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
  • Chicken, shredded beef, ground beef or beans smothered in green chili.

Seafood

  • Baby octopus and mushrooms, sautéed in butter, garlic and spices.
  • Mojarra
    A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
  • Seafood Soup
    Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus

Soups

  • Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
  • Red pork soup gathered with hominy (no rice and beans)

Pork

  • Chunks of pork cooked in a tomatillo sauce
  • Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …

Appetizers

  • Quesadilla
    Two flour tortillas stuffed with melted cheese, beef or chicken, topped with sour cream and guacamole

Fajitas

  • Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
  • Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.

Dinner for Two

  • Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
  • Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …

Salads

  • Deep fried flour tortilla bowl, filled with lettuce, cheese and tomatoes and your choice of meat: ground beef, …
  • Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the …

Drinks

Margaritas

Pricing by the shot

Tequila

  • Chamucos Blanco
    Chamucos Blanco is made from 100% blue agave and double-distilled for a smooth, pure taste. Sweet and spicy, …
  • Blue Nectar Silver
    Blue Nectar Silver tequila is triple-distilled, giving a strong agave flavor with a clean finish. Warming but not …
  • Corralejo Reposado
    Corralejo Tequila Reposado starts with double-distilled fermented musts from Weber blue agave. Take a breath and enjoy the …
  • Sauza Blue Silver
    The Sauza Signature Blue Silver is based on the mature agave flavor first, which is highlighted by herbal …
  • Aficionado Reposado
    Aficionado Aged/Reposado has been aged for five to eight months, taking on spicy notes while deepening the agave …