Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers -
Prawns and mushrooms, sautéed in butter, garlic & spices -
Prawns cooked with mushrooms, celery, and carrots in butter, sautéed in its own chipotle sauce.
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus -
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Beans topped with fresh cheese.
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Two flour tortillas stuffed with melted cheese, and chicken or beef fajitas, topped with guacamole.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side …
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Lettuce, cheese, tomatoes, mushrooms, celery and carrots, topped with slices of marinated and charbroiled chicken breast
Drinks
Pricing by the shot
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Mañana Blanco is bottled immediately after distillation so you don’t lose any of the pristine agave flavor. -
After a small batch distilling process and 14 months of aging with hints of wood, nut, raisins, and … -
Rested for at least four months in American Oak barrels, Tres Generaciones Reposado offers the right balance of … -
Blue Nectar Silver tequila is triple-distilled, giving a strong agave flavor with a clean finish. Warming but not … -
Chinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and …