Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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Prawns cooked with mushrooms, celery, and carrots in butter, sautéed in its own chipotle sauce.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish! -
Baby octopus, mushrooms, bell peppers and onions sautéed in a spicy sauce.
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus -
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Large flour tortilla stuffed with melted cheese, jumbo prawns and baby shrimp cooked with onions and tomatoes, served …
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh …
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Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the …
Drinks
Pricing by the shot
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The Cruze Tequila Añejo is the result of 16 months of aging in unused American oak barrels, which … -
Cabo Wabo Reposado is aged in American oak barrels for four to six months. The agave flavor is … -
Aged between 6 and 9 months in American Oak casks, Frida Kahlo Reposado is among the finest tequilas … -
Dulce Vida Blanco has earned the highest honor of Double Gold Medal at the 2010 World Spirits Competition. … -
The Sauza Signature Blue Silver is based on the mature agave flavor first, which is highlighted by herbal …