Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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Prawns sautéed with mushrooms, smothered in a cream sauce, with carrots and celery.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish! -
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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Red pork soup gathered with hominy (no rice and beans)
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Deep fried flour tortilla topped with melted cheese
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh …
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Marinated chicken or steak with onions, bell pepper, guacamole & sour cream.
Drinks
Pricing by the shot
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Casa Noble Reposado has been aged for 364 days in French white oak barrels, making it both smooth … -
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Aged for a minimum of one year in high-quality Kentucky bourbon barrels, the triple distilled Pura Vida Añejo … -
Six months of resting in American oak whiskey barrels allows the agave flavors to mellow and mature as … -
When you embark upon a taste of Dulce Vida Añejo, you will discover the Double Gold medal winner …