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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Blue Nectar Reposado Extra Blend
, TequilaBlue Nectar Reposado Extra Blend has been double-distilled and aged for six to eight months in charred North American oak barrels; it’s then blended with a three-year extra añejo for extra-rich oaky and smooth flavors.
$7.00 -
Suerte Blanco
, TequilaAfter the Blue Weber Agave piñas are Tahona stone crushed and distilled, Suerte Blanco rests in stainless steel tanks for a minimum of two months, allowing it to retain its crisp, herbal, and sweet flavors. This bright silver tequila offers luck or “suerte” whether you sip it neat, on the rocks, or as part of a cocktail.
$6.00 -
Hornitos Reposado
, TequilaAnything can happen when you get your evening going with Hornitos Reposado. This unique reposado benefits from reduced contact with wood for a paler color and livelier agave taste.
$7.00 -
Aficionado Reposado
, TequilaAficionado Aged/Reposado has been aged for five to eight months, taking on spicy notes while deepening the agave experience.
$8.00 -
Cabo Wabo Blanco
, TequilaCabo Wabo Blanco is a thick cut tequila that’s full of agave flavor. It manages to be spicy and inviting while still being smooth.
$7.50 -
El Charro Blanco
, TequilaTequila El Charro Blanco is for those who appreciate the essence of pure agave without the intrusion of other flavors. Enjoy this real taste of blue agave on the rocks or mixed.
$6.00 -
Peligroso Silver
, TequilaPeligroso Tequila Silver features a bold flavor that works well for shots or cocktails. The full bodied agave flavor is accented by tantalizing white pepper, spices, and lemongrass.
$7.00 -
Suerte Añejo
, TequilaGood company is best enjoyed with a good tequila and the full-bodied Suerte Añejo is just that. With a presence of oak from the 24 month aging process and traces of chocolate, mint, and berry, you will delight in a full complement of flavors surrounding the 100% Tahona crushed Blue Weber Agave.
$8.00
Authentic Mexican Cuisine & Tequila
Menu
- Chicken breast sautéed in a Spanish sauce with mushrooms, celery and carrots. Not served with beans.
Marinated chicken breast cooked over charcoal. Served with guacamole.
For a balanced agave flavor with notes of caramel and spice, indulge in Milagro Reposado. This 100% blue …
Chamucos Blanco is made from 100% blue agave and double-distilled for a smooth, pure taste. Sweet and spicy, …
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