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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Mexican Moonshine Añejo
, TequilaWhen your nostrils take in the smoky and woody notes of Mexican Moonshine Añejo, you know you’re in for a treat. The silky entry sets up a delightful blend of agave, tobacco, and a hint of vanilla. This is the ideal sipping Añejo.
$9.00 -
Milagro Reposado
, TequilaFor a balanced agave flavor with notes of caramel and spice, indulge in Milagro Reposado. This 100% blue agave tequila is rested for a minimum of 3 months and a maximum of 6 months in American oak barrels, which helps to develop its award winning bouquet and finish.
$7.00 -
Avion Reposado
, TequilaThe industry norm for reposado tequila is a two-month aging process–but Avión Reposado has been aged for six months, giving it a light amber color and imparting a floral taste to the spicy agave flavor, with hints of peach, pear, and cherry.
$7.00 -
30-30 Blanco
, TequilaCitrusy and herbal, this tequila is bottled right after it’s distilled. In addition to the fresh agave flavor, you’ll love the citrus and herbal notes.
$6.00 -
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Tres Generaciones Reposado
, TequilaRested for at least four months in American Oak barrels, Tres Generaciones Reposado offers the right balance of sweet and spicy with toasted oak, herbs, and fresh agave flavors. The lingering white pepper finish makes this reposado continuously enjoyable.
$7.00 -
Hornitos Reposado
, TequilaAnything can happen when you get your evening going with Hornitos Reposado. This unique reposado benefits from reduced contact with wood for a paler color and livelier agave taste.
$7.00 -
Asombroso Añejo
, TequilaTo make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.
$15.00
Authentic Mexican Cuisine & Tequila
Menu
- Marinated flat meat tacos, served with pico de gallo and guacamole
- Baby shrimp cooked in butter inside a flour tortilla with creamy sauce.
For those who prefer a bolder tequila taste for more robust margarita and cocktail recipes. Conmemorativo Añejo emerges …
Corralejo Añejo Tequila is 100% agave tequila aged to perfection in American oak barrels for a sensory profile …
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