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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Hornitos Añejo
, TequilaSo many things get better with age, and Hornitos Añejo spends at least a year in American White Oak barrels to soak up the spicy wisdom of the ages.
$8.00 -
Sauza Blue Reposado
, TequilaWhen you’re expecting that signature fresh agave taste, the smooth 100% agave Sauza Signature Blue Reposado is a good bet. This delightfully complex tequila benefits from a minimum of two months of aging as well as brown sugar and cooked agave notes.
$7.00 -
Milagro Reposado
, TequilaFor a balanced agave flavor with notes of caramel and spice, indulge in Milagro Reposado. This 100% blue agave tequila is rested for a minimum of 3 months and a maximum of 6 months in American oak barrels, which helps to develop its award winning bouquet and finish.
$7.00 -
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Asombroso Añejo
, TequilaTo make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.
$15.00 -
Dulce Vida Blanco
, TequilaDulce Vida Blanco has earned the highest honor of Double Gold Medal at the 2010 World Spirits Competition. Bottled immediately after distillation, this Blanco provides a citrus aroma, a spicy taste, and a sweet agave finish.
$5.00 -
Avion Añejo
, TequilaThe industry norm for añejo is a year of aging–but Avión Añejo has been aged for two. This extra-long aging gives it a rich and smooth flavor, with hints of caramel, vanilla, and maple.
$8.00
Authentic Mexican Cuisine & Tequila
Menu
- Filled with chicken breast topped in chipotle sauce
- Grilled steak, grilled chicken and prawns. This is a “Fiesta”, it includes one additional side with rice, beans …
Avión Silver is an unaged tequila that has a gentle, smooth, and sweet flavor, giving hints of pepper, …
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