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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Cruz Añejo
, TequilaThe Cruze Tequila Añejo is the result of 16 months of aging in unused American oak barrels, which gives it a bronze tone and sweet yet earthy bouquet. The finish gently lingers, allowing you to fully enjoy the agave flavors.
$9.00 -
Chinaco Reposado
, TequilaChinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.
$9.00 -
Blue Nectar Reposado Special Craft
, TequilaDouble-distilled, aged for six to eight months in charred North American oak barrels, and infused with essential oils, Blue Nectar Reposado Special Craft is a truly distinctive tequila that delivers vanilla, nutmeg, and spice notes alongside the sweet and warm agave.
$8.00 -
Tres Generaciones Añejo
, TequilaThe Tres Generaciones Añejo offers a rich and smoky spectrum from 100% blue agave matured for 12 months in toasted American oak barrels. Its smooth body allows you to enjoy the full flavor array with complex notes of brown sugar, soft oak, and clean agave.
$8.00 -
Milagro Reposado
, TequilaFor a balanced agave flavor with notes of caramel and spice, indulge in Milagro Reposado. This 100% blue agave tequila is rested for a minimum of 3 months and a maximum of 6 months in American oak barrels, which helps to develop its award winning bouquet and finish.
$7.00 -
Jimador Silver
, TequilaTequila el Jimador 100% Agave Blanco is uncommonly smooth and crafted with the utmost care. The crystalline color lets you see its unrivaled clarity and you are sure to enjoy the hints of citrus fruit like never before.
$6.00 -
Casa Noble Crystal
, TequilaCasa Noble Crystal is a Blanco that’s won plenty of awards, from the Double Gold Medal at the San Francisco World Spirit Competition to the Tequila of the Decade title from Outstanding Tequilas of the World.
$7.00
Authentic Mexican Cuisine & Tequila
Menu
- Chunks of pork cooked with tomatillo sauce.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Clear things up with a taste of Clase Azul Plata. Produced from 100% organic blue Weber agave which …
Double-distilled, aged for six to eight months in charred North American oak barrels, and infused with essential oils, …
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