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Sat, Jul – 11 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Clase Azul Añejo
, Tequila

Clase Azule Añejo is aged for 25 months in the highest quality barrels hand selected by the master distiller. With its complex aroma and various flavors, we recommend tasting Clase Azule Añejo without mixing.

$15.00
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Milagro Añejo
, Tequila

Winning Best of Class in 2014 at The Spirits of Mexico Competition, Milago Añejo is a 100% blue agave tequila that brings home the gold. You’ll taste rich caramel, coconut, and chocolate flavors with notes of tobacco and tropical fruit, all wrapped nicely in a sweet and spicy finish.

$8.00
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Mañana Reposado
, Tequila

Aged in French oak barrels for eight months, Mañana Reposado has a sweet, oaky flavor with notes of fruit and spice.

$7.00
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Avion Añejo
, Tequila

The industry norm for añejo is a year of aging–but Avión Añejo has been aged for two. This extra-long aging gives it a rich and smooth flavor, with hints of caramel, vanilla, and maple.

$8.00
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Mexican Moonshine Añejo
, Tequila

When your nostrils take in the smoky and woody notes of Mexican Moonshine Añejo, you know you’re in for a treat. The silky entry sets up a delightful blend of agave, tobacco, and a hint of vanilla. This is the ideal sipping Añejo.

$9.00
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Hornitos Plata
, Tequila

Hornitos Plata is untouched by wood barrels for the purest expression of 100% agave flavor with floral and herbal notes. Get ready for this beautiful, mischievous and sexy plata.

$6.00
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Avion Silver
, Tequila

Avión Silver is an unaged tequila that has a gentle, smooth, and sweet flavor, giving hints of pepper, pineapple, and grapefruit. This tequila can hold its own against other varieties of alcohol, winning the title of “Best Unaged White Spirit” at the San Francisco World Spirits Competition.

$6.00
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Blue Nectar Reposado Extra Blend
, Tequila

Blue Nectar Reposado Extra Blend has been double-distilled and aged for six to eight months in charred North American oak barrels; it’s then blended with a three-year extra añejo for extra-rich oaky and smooth flavors.

$7.00

Authentic Mexican Cuisine & Tequila

Menu

Steak Pancho Villa
Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
Choice Burrito
Chicken, shredded beef, ground beef or beans smothered in green chili.

Sauza Blue Reposado
$7.00
When you’re expecting that signature fresh agave taste, the smooth 100% agave Sauza Signature Blue Reposado is a …
Roca Patrón Añejo
$11.00
After a small batch distilling process and 14 months of aging with hints of wood, nut, raisins, and …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

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Margarita

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Happy Customers

Happy Customers

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3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila