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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Tres Agaves Reposado
, TequilaTres Agaves Reposado is aged in American Oak bourbon and whiskey barrels between six to nine months, creating a beautiful blend of oak and agave that’s great in cocktails or on its own.
$7.00 -
Milagro Select Silver
, TequilaWhen you crave a higher quality tequila, you’ll love the American and French oak barrel rested Milagro Select Barrel Reserve Silver, which is both easy to sip and full-bodied. Enjoy the crisp, agave-forward aroma and enjoy hints of vanilla with a tastefully dry finish.
$10.00 -
Sauza Conmemorativo Añejo
, TequilaFor those who prefer a bolder tequila taste for more robust margarita and cocktail recipes. Conmemorativo Añejo emerges from oak bourbon casks after 18 months with a naturally golden brilliance and distinctive flavor.
$8.00 -
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Peligroso Silver
, TequilaPeligroso Tequila Silver features a bold flavor that works well for shots or cocktails. The full bodied agave flavor is accented by tantalizing white pepper, spices, and lemongrass.
$7.00 -
Sauza Blue Silver
, TequilaThe Sauza Signature Blue Silver is based on the mature agave flavor first, which is highlighted by herbal and spice notes. You’ll enjoy the warm, balanced body and a crisp, short finish.
$6.00 -
Chinaco Reposado
, TequilaChinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.
$9.00 -
Casa Noble Crystal
, TequilaCasa Noble Crystal is a Blanco that’s won plenty of awards, from the Double Gold Medal at the San Francisco World Spirit Competition to the Tequila of the Decade title from Outstanding Tequilas of the World.
$7.00
Authentic Mexican Cuisine & Tequila
Menu
Chicken breast, cooked in a tasty sweet sun dry chile sauce.- A charbroiled marinated chicken breast, served with your choice of: tamal, chimichanga, enchilada or chile relleno.
This tequila has been cask-aged for at least seven months in oak barrels, giving an oaky taste to …
Aged between 6 and 9 months in American Oak casks, Frida Kahlo Reposado is among the finest tequilas …
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