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Fri, May – 29 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Hornitos Añejo
, Tequila

So many things get better with age, and Hornitos Añejo spends at least a year in American White Oak barrels to soak up the spicy wisdom of the ages.

$8.00
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Herradura Reposado
, Tequila

Instead of the minimum 2 months of aging that reposado requires, Herradura Reposado is aged for 11 months. It was Tequila Herradura that created the Reposado category in 1974, so this really is where it all started.

$7.00
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30-30 Blanco
, Tequila

Citrusy and herbal, this tequila is bottled right after it’s distilled. In addition to the fresh agave flavor, you’ll love the citrus and herbal notes.

$6.00
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Chinaco Reposado
, Tequila

Chinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.

$9.00
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Patrón Reposado
, Tequila

From plant to pour, carefully distilled in small batches and aged for two months in oak barrels, Patrón Reposado is made as it should be. The result is a light amber color, an agave and oak wood aroma, notes of honey and fresh fruit citrus, and a light floral finish.

$7.00
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Peligroso Reposado
, Tequila

For easy sipping with a citrus hint and spicy finish, try the American Oak whisky barrel aged Peligroso Reposado. The golden color and fruity notes are befitting the bold agave flavor.

$8.00
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Frida Kahlo Reposado
, Tequila

Aged between 6 and 9 months in American Oak casks, Frida Kahlo Reposado is among the finest tequilas in its class. Enjoy mixed or by itself–you’ll be glad you did.

$8.00
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Pueblo Viejo Añejo
, Tequila

For flavors and a bouquet that complement the spectacular sunset, sip the sweet and high bodied Pueblo Viejo Añejo. From the soft orange color to the aroma with hints of chamomile and rip peach, Pueblo Viejo Añejo offers a complete tequila tasting experience.

$9.00

Authentic Mexican Cuisine & Tequila

Menu

Grilled Chicken Burger
With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
Camarones al Mojo de Ajo
Prawns and mushrooms, sautéed in butter, garlic & spices

1921 Añejo
$8.00
1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded …
Pura Vida Añejo
$8.00
Aged for a minimum of one year in high-quality Kentucky bourbon barrels, the triple distilled Pura Vida Añejo …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

Gallery

Mariachi

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Photography

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Margarita

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Happy Customers

Happy Customers

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Mariachi

3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila