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Tue, Sep – 01 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Peligroso Añejo
, Tequila

Good enough to stand up on its own, the Peligroso Añejo is aged for over a year in American Oak barrels. With hints of macadamia, pumpkin, spice, and oak, the silky smooth Peligroso Añejo is worth one tequila wolf pack.

$9.00
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1921 Añejo
, Tequila

1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded with a complex and delightful variety of tasting notes, including smoky, smooth, sweet, fruit, and wood notes.

$8.00
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Tres Agaves Añejo
, Tequila

Tres Agaves Añejo has been aged in American Oak bourbon barrels for eighteen months, creating layers of taste that have won this tequila awards and high ratings.

$8.00
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Tres Generaciones Reposado
, Tequila

Rested for at least four months in American Oak barrels, Tres Generaciones Reposado offers the right balance of sweet and spicy with toasted oak, herbs, and fresh agave flavors. The lingering white pepper finish makes this reposado continuously enjoyable.

$7.00
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Mañana Reposado
, Tequila

Aged in French oak barrels for eight months, Mañana Reposado has a sweet, oaky flavor with notes of fruit and spice.

$7.00
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Tequila Ocho Reposado
, Tequila

Living up to the “ocho” in Tequila Ocho, the Tequila Ocho Reposado rests for 8 weeks and 8 days in ex-American Whiskey barrels. This results in a complex and beautiful tequila that is best when sipped.

$7.00
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Aficionado Añejo
, Tequila

Aged for eighteen months in oak barrels, Aficionado Añejo is a refined gourmet tequila.

$9.00
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Rated 4.00 out of 5

Clase Azul Reposado
, Tequila

In true Clase Azul fashion, the Reposado starts with the finest organic Blue Weber agave and aged in American Oak barrels for 8 months before it is bottled in hand-painted ceramic.

$12.00

Authentic Mexican Cuisine & Tequila

Menu

Fish Tacos
Sautéed catfish. Served with pico de gallo, lettuce, tomatoes, and avocado slices.
Tampiqueña
Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.

Milagro Silver
$6.00
The award winning Milagro Silver is renowned for its world class-smoothness and fresh agave taste. Earning Gold at …
Roca Patrón Añejo
$11.00
After a small batch distilling process and 14 months of aging with hints of wood, nut, raisins, and …

Jalapeño Margarita
$7.00 – $13.00

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Casa Tequila's

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Margarita

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Happy Customers

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Mariachi

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3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila