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Mon, Sep – 21 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Blue Nectar Reposado Special Craft
, Tequila

Double-distilled, aged for six to eight months in charred North American oak barrels, and infused with essential oils, Blue Nectar Reposado Special Craft is a truly distinctive tequila that delivers vanilla, nutmeg, and spice notes alongside the sweet and warm agave.

$8.00
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Blue Nectar Reposado Extra Blend
, Tequila

Blue Nectar Reposado Extra Blend has been double-distilled and aged for six to eight months in charred North American oak barrels; it’s then blended with a three-year extra añejo for extra-rich oaky and smooth flavors.

$7.00
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Dulce Vida Reposado
, Tequila

Dulce Vida’s Reposado is aged for 11 months in American Bourbon Whiskey barrels to a brilliant honey color. The fruity aroma and delicate barrel wood and citrus taste will leave you with a mild and sweet finish.

$6.00
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Asombroso Añejo
, Tequila

To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.

$15.00
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Oro Azul Reposado
, Tequila

$7.00
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Mexican Moonshine Silver
, Tequila

The subtle blend of citrus and melon provide an alluring nose from the award-winning Mexican Moonshine Silver. Hints of white pepper blend with floral agave for balanced enjoyment.

$7.00
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Herradura Reposado
, Tequila

Instead of the minimum 2 months of aging that reposado requires, Herradura Reposado is aged for 11 months. It was Tequila Herradura that created the Reposado category in 1974, so this really is where it all started.

$7.00
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Rated 5.00 out of 5

Gran Centenario Leyenda
, Tequila

$30.00

Authentic Mexican Cuisine & Tequila

Menu

Fish Tacos
Sautéed catfish. Served with pico de gallo, lettuce, tomatoes, and avocado slices.
Chile Verde
Chunks of pork cooked in a tomatillo sauce

El Mayor Blanco
$7.50
If a distillery is only as good as its blanco, then the El Mayor distillery is one of …
Espolón Añejo
$7.00
Aged for a year or longer in white oak barrels and finished in American oak bourbon barrels, the …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

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Mariachi

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Margarita

Margarita

Happy Customers

Happy Customers

Mariachi

Mariachi

3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila