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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Avion Reposado
, TequilaThe industry norm for reposado tequila is a two-month aging process–but Avión Reposado has been aged for six months, giving it a light amber color and imparting a floral taste to the spicy agave flavor, with hints of peach, pear, and cherry.
$7.00 -
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Cuervo 1800 Silver
, Tequila1800 Silver is made from 100% Weber Blue Agave. It’s double-distilled, providing a taste that’s clean and balanced, complete with pepper and fruit hints.
$6.00 -
Asombroso Añejo
, TequilaTo make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.
$15.00 -
Suerte Reposado
, TequilaSuerte Reposado offers a bold blend of pure Agave flavor and oak notes that develop over 7 months of resting in charred White American Oak whiskey barrels. Whether you take this master distilled spirit neat, on the rocks, or in a cocktail, you’ll love discovering the hints of plum, oak, and butterscotch.
$7.00 -
Mexican Moonshine Añejo
, TequilaWhen your nostrils take in the smoky and woody notes of Mexican Moonshine Añejo, you know you’re in for a treat. The silky entry sets up a delightful blend of agave, tobacco, and a hint of vanilla. This is the ideal sipping Añejo.
$9.00 -
El Mayor Añejo
, TequilaFor those evenings that call for slow and contemplative sipping, El Mayor Añejo can’t be beat. This sophisticated and smooth product is aged in white oak barrels between 18 and 36 months.
$9.50 -
Dulce Vida Blanco
, TequilaDulce Vida Blanco has earned the highest honor of Double Gold Medal at the 2010 World Spirits Competition. Bottled immediately after distillation, this Blanco provides a citrus aroma, a spicy taste, and a sweet agave finish.
$5.00
Authentic Mexican Cuisine & Tequila
Menu
- Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese …
- Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French …
For those evenings that call for slow and contemplative sipping, El Mayor Añejo can’t be beat. This sophisticated …
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