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Tue, Jul – 14 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Clase Azul Añejo
, Tequila

Clase Azule Añejo is aged for 25 months in the highest quality barrels hand selected by the master distiller. With its complex aroma and various flavors, we recommend tasting Clase Azule Añejo without mixing.

$15.00
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Don Eduardo Blanco
, Tequila

With its unique triple distilled process, Don Eduardo Silver is incredibly smooth with a taste that is neutral with a touch of heat to the finish.

$6.00
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Pueblo Viejo Blanco
, Tequila

The bright and transparent Pueblo Viejo Blanco entices with an herbal, citric aroma. Caramel notes and rich, fruit flavors shine through the smooth body that leaves you with a long lasting finish from this herbal tequila.

$7.00
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Mañana Blanco
, Tequila

Mañana Blanco is bottled immediately after distillation so you don’t lose any of the pristine agave flavor.

$6.00
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Patrón Silver
, Tequila

Patrón Silver is both crystal clear and smooth, making the journey from Jalisco, Mexico to your taste buds well worth it. Take note of the fruity aroma, sweet citrus flavors, and light pepper finish.

$6.00
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Tres Agaves Blanco
, Tequila

Tres Agaves Blanco is remarkably deep and smooth, with a slowly-cooked, fully-matured agave flavor that shows the distillers’ dedication to craft.

$6.00
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Pura Vida Silver
, Tequila

The pure agave flavor with hints of jasmine and thyme make the triple distilled Pura Vida Silver a tasting delight. Its aroma offers mint, laurel, and jasmine while the finish is smooth, yet spicy.

$6.00
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Blue Nectar Reposado Special Craft
, Tequila

Double-distilled, aged for six to eight months in charred North American oak barrels, and infused with essential oils, Blue Nectar Reposado Special Craft is a truly distinctive tequila that delivers vanilla, nutmeg, and spice notes alongside the sweet and warm agave.

$8.00

Authentic Mexican Cuisine & Tequila

Menu

Pork Pozole
Red pork soup gathered with hominy (no rice and beans)
Burrito Colorado
Beef chunks cooked in Colorado sauce.

30-30 Reposado
$7.00
This tequila has been cask-aged for at least seven months in oak barrels, giving an oaky taste to …
Casamigos Blanco
$6.00
After an extra-slow fermentation with a proprietary yeast, Casamigos Blanco rests for two months, giving it a sweet, …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

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Margarita

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Happy Customers

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Mariachi

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3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila