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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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1921 Blanco
, TequilaDouble-distilled from 100% agave, 1921 Blanco is an authentic tequila that reminds us of fresh herbs and morning dew. Fruit, agave, citrus, and spice notes all create a delicate, harmonious taste.
$6.00 -
Tres Agaves Blanco
, TequilaTres Agaves Blanco is remarkably deep and smooth, with a slowly-cooked, fully-matured agave flavor that shows the distillers’ dedication to craft.
$6.00 -
El Reformador Añejo
, TequilaYou’ll be hard pressed to find a smoother tequila on the market than El Reformador Añejo, and this is because it is difficult to produce. This top-level añejo is aged up to 4 years in government sealed barrels for a uniquely smooth and flavorful enjoyment.
$8.00 -
Asombroso Reposado
, TequilaAsombroso La Rosa is a Reposado tequila that’s been rested for three months in French oak casks that were previously used for Bordeaux wine. The Bordeaux casks give La Rosa a pink color and add a sweetness to the spicy and peppery agave.
$10.00 -
Mañana Blanco
, TequilaMañana Blanco is bottled immediately after distillation so you don’t lose any of the pristine agave flavor.
$6.00 -
Hornitos Añejo
, TequilaSo many things get better with age, and Hornitos Añejo spends at least a year in American White Oak barrels to soak up the spicy wisdom of the ages.
$8.00 -
Pura Vida Silver
, TequilaThe pure agave flavor with hints of jasmine and thyme make the triple distilled Pura Vida Silver a tasting delight. Its aroma offers mint, laurel, and jasmine while the finish is smooth, yet spicy.
$6.00 -
Tequila Ocho Reposado
, TequilaLiving up to the “ocho” in Tequila Ocho, the Tequila Ocho Reposado rests for 8 weeks and 8 days in ex-American Whiskey barrels. This results in a complex and beautiful tequila that is best when sipped.
$7.00
Authentic Mexican Cuisine & Tequila
Menu
- Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
- Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
- Don Eduardo Reposado was originally introduced in 1950 but only recently introduced to the U.S. to a warm …
- Grand Mayan Ultra Aged Tequila provides an enticingly sweet aroma of nuts that makes the dark color all …
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