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Sun, Mar – 15 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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1921 Reposado
, Tequila

1921 Reposado has been aged for four to six months in American white oak barrels, tempering the spicy agave flavor with floral, citrus, fruit, and vanilla notes.

$7.00
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30-30 Blanco
, Tequila

Citrusy and herbal, this tequila is bottled right after it’s distilled. In addition to the fresh agave flavor, you’ll love the citrus and herbal notes.

$6.00
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El Casa Dragones
, Tequila

$9.00
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El Reformador Añejo
, Tequila

You’ll be hard pressed to find a smoother tequila on the market than El Reformador Añejo, and this is because it is difficult to produce. This top-level añejo is aged up to 4 years in government sealed barrels for a uniquely smooth and flavorful enjoyment.

$8.00
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Chamucos Reposado
, Tequila

Chamucos Reposado is a deliciously fruity, smooth tequila that’s made from 100% blue agave preserved for six months in white oak barrels. Double-distilled for smoothness and purity, Chamucos Reposado is sure to please.

$7.00
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Chinaco Reposado
, Tequila

Chinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.

$9.00
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Corralejo Añejo
, Tequila

Corralejo Añejo Tequila is 100% agave tequila aged to perfection in American oak barrels for a sensory profile found nowhere else. Breathe in the sweet notes of coffee and enjoy the silky finish with wood and smoky tones.

$8.00
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Cuervo 1800 Añejo
, Tequila

1800 Añejo is made from 100% Weber Blue Agave and matured in French oak barrels for fourteen months or more. This gives the tequila a spicy flavor with hints of vanilla, butterscotch, and toasted oak.

$8.00

Authentic Mexican Cuisine & Tequila

Menu

Tacos Rancheros
Grilled skirt steak tacos. Served with rice, beans, pico de gallo and guacamole.
Baby Pulpo al Mojo de Ajo
Baby octopus and mushrooms, sautéed in butter, garlic and spices.

Gran Centenario Leyenda
$30.00
Clase Azul Plata
$10.00
Clear things up with a taste of Clase Azul Plata. Produced from 100% organic blue Weber agave which …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

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Mariachi

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Photography

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Margarita

Margarita

Happy Customers

Happy Customers

Mariachi

Mariachi

3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila