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Wed, Sep – 16 – 2026

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Prawn Fajitas
, Fajitas, Main Courses

Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Rated 5.00 out of 5

Pork Shanks en Mole
, Main Courses, Pork

Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main Courses

Marinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main Courses

Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Carnitas de Puerco
, Main Courses, Pork

Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Rated 5.00 out of 5

Carne Asada
, Beef, Main Courses

Delicious skirt steak cooked over charcoal. Served with guacamole.
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Camarones Al Mojo de Ajo
, Main Courses, Seafood

Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Rated 5.00 out of 5

Burrito Jalisco
, Burritos, Main Courses

Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.

New

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Lamb Shank en Mole
, Main Courses, New

Tender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, New

Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, Pork

Strips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, New

Sweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, Salads

Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, Salads

Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, Salads

Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, Salads

Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.

Tequilas

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Corzo Silver
, Tequila

Presenting a bright taste reminiscent of roasted honey, orange zest, hazelnut, and citric fruit with a medium to long finish and charred pineapple notes. The pristine color of Tequila Corzo Silver befits its clarified and zesty flavor.

$7.00
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Tres Generaciones Reposado
, Tequila

Rested for at least four months in American Oak barrels, Tres Generaciones Reposado offers the right balance of sweet and spicy with toasted oak, herbs, and fresh agave flavors. The lingering white pepper finish makes this reposado continuously enjoyable.

$7.00
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Patrón Reposado
, Tequila

From plant to pour, carefully distilled in small batches and aged for two months in oak barrels, Patrón Reposado is made as it should be. The result is a light amber color, an agave and oak wood aroma, notes of honey and fresh fruit citrus, and a light floral finish.

$7.00
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Corralejo Blanco
, Tequila

Corralejo Tequila Blanco is where it all starts for the exceptional tequila produced by the Corralejo family. Enjoy this delicious blend of raw and cooked agave with tones of citrus and herbs.

$6.00
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Suerte Blanco
, Tequila

After the Blue Weber Agave piñas are Tahona stone crushed and distilled, Suerte Blanco rests in stainless steel tanks for a minimum of two months, allowing it to retain its crisp, herbal, and sweet flavors. This bright silver tequila offers luck or “suerte” whether you sip it neat, on the rocks, or as part of a cocktail.

$6.00
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Peligroso Añejo
, Tequila

Good enough to stand up on its own, the Peligroso Añejo is aged for over a year in American Oak barrels. With hints of macadamia, pumpkin, spice, and oak, the silky smooth Peligroso Añejo is worth one tequila wolf pack.

$9.00
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Clase Azul Plata
, Tequila

Clear things up with a taste of Clase Azul Plata. Produced from 100% organic blue Weber agave which is slow cooked in traditional brick ovens for 72 hours, Plata is a great example of devotion to craft.

$10.00
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Casamigos Añejo
, Tequila

Casamigos Añejo has been aged for fourteen months. Balancing sweetness and spice, this añejo is a refined and complex tequila to remember!

$8.00

Authentic Mexican Cuisine & Tequila

Menu

Super Burrito
A large flour tortilla, stuffed with rice, beans and ground beef, garnished with lettuce, cheese, tomatoes, sour cream …
Burrito Gordo
Flour tortilla filled with bean & chile relleno (soft or crispy), smothered with green chili.

El Reformador Reposado
$7.00
El Reformador Reposado Tequila is a prime example of what makes a truly premium reposado. Aged in large …
Casamigos Blanco
$6.00
After an extra-slow fermentation with a proprietary yeast, Casamigos Blanco rests for two months, giving it a sweet, …

Jalapeño Margarita
$7.00 – $13.00

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Arturo

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Casa Tequila's

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Margarita

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Happy Customers

Happy Customers

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3GE at the Bar

3GE at the Bar

Patron Tequila

Patron Tequila