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Today's special
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Prawn Fajitas
, Fajitas, Main CoursesPrawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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Pork Shanks en Mole
, Main Courses, PorkServed with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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Pollo Asado
, Chicken, Main CoursesMarinated chicken breast cooked over charcoal. Served with guacamole.
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Combination for Two
, Dinner for Two, Main CoursesGrilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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Camarones Al Mojo de Ajo
, Main Courses, SeafoodShrimp and mushrooms, sauteed in butter, garlic, and spices.
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Burrito Jalisco
, Burritos, Main CoursesFilled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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Carnitas de Puerco
, Main Courses, PorkTender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
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Lamb Shank en Mole
, Main Courses, NewTender lamb shank with mole sauce, served with rice and beans.
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Steak Pancho Villa
, Beef, Main Courses, NewGrilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Fiesta Pork
, Main Courses, New, PorkStrips of seasoned pork, served with onions, bell peppers, home style potatoes, guacamole, rice and refried beans.
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Chicken Legs en Mole
, Chicken, Main Courses, NewSweet mole sauce smothered over chicken legs, served with rice and beans
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Fish Salad
, New, SaladsTender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
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Grilled Chicken Salad
, New, SaladsGrilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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Seafood Salad
, New, SaladsDelicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, tomatoes and mushrooms, served with the dressing of your choice.
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Ensalada Ranchera
, New, SaladsJuicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh cheese and the dressing of your choice.
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Tres Agaves Añejo
, TequilaTres Agaves Añejo has been aged in American Oak bourbon barrels for eighteen months, creating layers of taste that have won this tequila awards and high ratings.
$8.00 -
Mañana Blanco
, TequilaMañana Blanco is bottled immediately after distillation so you don’t lose any of the pristine agave flavor.
$6.00 -
Chinaco Reposado
, TequilaChinaco Reposado has been aged for eleven months in white oak barrels that come from England and France–and some of these barrels were once used for aging Scotch. This gives the tequila a woody flavor that blends perfectly with its naturally fruity and spicy character.
$9.00 -
Aficionado Añejo
, TequilaAged for eighteen months in oak barrels, Aficionado Añejo is a refined gourmet tequila.
$9.00 -
1921 Añejo
, Tequila1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded with a complex and delightful variety of tasting notes, including smoky, smooth, sweet, fruit, and wood notes.
$8.00 -
Peligroso Silver
, TequilaPeligroso Tequila Silver features a bold flavor that works well for shots or cocktails. The full bodied agave flavor is accented by tantalizing white pepper, spices, and lemongrass.
$7.00 -
Espolón Reposado
, TequilaColored in a rich, golden hue and aroma of spice with a glint of caramel fudge, the 100% pure agave Espolón Tequila Reposado offers intrigue in a full bodied package. Tastes of sweet tropical fruit and brown spices with a drawn out spicy finish reveal the complexity that comes from the 6 month American oak barrel aging process.
$6.00 -
Milagro Select Añejo
, TequilaFrom the Milagro Select Barrel Reserve comes a 100% blue agave tequila aged from 14 months up to 24 months in both American and French oak barrels. The result is a deep, golden amber color and a taste of unsweetened chocolate, tobacco leaves, and butterscotch, with a dry finish, complemented by a vanilla and caramel aroma with oaky notes.
$12.00
Authentic Mexican Cuisine & Tequila
Menu
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.- Chicken breast with mushrooms, celery, carrots, and cream sauce.
El Charro Reposado Tequila is rested for six months in precisely controlled cellars for an intense yellow ocher. …
The industry norm for añejo is a year of aging–but Avión Añejo has been aged for two. This …
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