1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded with a complex and delightful variety of tasting notes, including smoky, smooth, sweet, fruit, and wood notes.
30-30 Añejo has been cask-aged in our oak barrels for at least 20 months, letting the flavors truly develop and mingle with the flavor imparted from the oak casks. Subtle flavors reign in this special aged tequila.
Tequila 7 Leguas Anejo is a full-bodied tequila that has been aged for 24 months and distilled using traditional methods. It has notes of fruit, agave, oak, and butter, providing an intense aromatic experience for the connoisseur.
This traditionally-distilled tequila is full-bodied and citric, with agave flavor tempered by mint and peppery notes. Tequila 7 Leguas Blanco is made with only the finest blue agave so you can taste the terroir.
Tequila 7 Leguas Reposado has been aged in special white oak barrels for eight months, giving it a floral scent and tempering the agave flavor with cherry notes. It’s made with traditional distilling methods, further increasing the experience.
Asombroso La Rosa is a Reposado tequila that’s been rested for three months in French oak casks that were previously used for Bordeaux wine. The Bordeaux casks give La Rosa a pink color and add a sweetness to the spicy and peppery agave.