1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded with a complex and delightful variety of tasting notes, including smoky, smooth, sweet, fruit, and wood notes.
Double-distilled from 100% agave, 1921 Blanco is an authentic tequila that reminds us of fresh herbs and morning dew. Fruit, agave, citrus, and spice notes all create a delicate, harmonious taste.
1921 Reposado has been aged for four to six months in American white oak barrels, tempering the spicy agave flavor with floral, citrus, fruit, and vanilla notes.
30-30 Añejo has been cask-aged in our oak barrels for at least 20 months, letting the flavors truly develop and mingle with the flavor imparted from the oak casks. Subtle flavors reign in this special aged tequila.
Citrusy and herbal, this tequila is bottled right after it’s distilled. In addition to the fresh agave flavor, you’ll love the citrus and herbal notes.
This tequila has been cask-aged for at least seven months in oak barrels, giving an oaky taste to the smooth and pleasant agave flavor naturally found in our tequila.
Tequila 7 Leguas Anejo is a full-bodied tequila that has been aged for 24 months and distilled using traditional methods. It has notes of fruit, agave, oak, and butter, providing an intense aromatic experience for the connoisseur.
This traditionally-distilled tequila is full-bodied and citric, with agave flavor tempered by mint and peppery notes. Tequila 7 Leguas Blanco is made with only the finest blue agave so you can taste the terroir.
Tequila 7 Leguas Reposado has been aged in special white oak barrels for eight months, giving it a floral scent and tempering the agave flavor with cherry notes. It’s made with traditional distilling methods, further increasing the experience.
To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French oak barrels. This imparts rich vanilla, caramel, and toffee tasting notes to the tequila.
Asombroso La Rosa is a Reposado tequila that’s been rested for three months in French oak casks that were previously used for Bordeaux wine. The Bordeaux casks give La Rosa a pink color and add a sweetness to the spicy and peppery agave.
