1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded with a complex and delightful variety of tasting notes, including smoky, smooth, sweet, fruit, and wood notes.
30-30 Añejo has been cask-aged in our oak barrels for at least 20 months, letting the flavors truly develop and mingle with the flavor imparted from the oak casks. Subtle flavors reign in this special aged tequila.
Tequila 7 Leguas Anejo is a full-bodied tequila that has been aged for 24 months and distilled using traditional methods. It has notes of fruit, agave, oak, and butter, providing an intense aromatic experience for the connoisseur.
Casa Noble Anejo is produced in limited quantities and aged in French white oak casks. This tequila takes more than fourteen years to produce, proving that it takes time to achieve perfection–but it’s well worth it.
Chinaco Añejo has been aged for thirty months in English and French white oak barrels and American bourbon barrels. This creates a remarkably rich and complex tequila that’s reminiscent of a fine cognac.
Clase Azule Añejo is aged for 25 months in the highest quality barrels hand selected by the master distiller. With its complex aroma and various flavors, we recommend tasting Clase Azule Añejo without mixing.
Corralejo Añejo Tequila is 100% agave tequila aged to perfection in American oak barrels for a sensory profile found nowhere else. Breathe in the sweet notes of coffee and enjoy the silky finish with wood and smoky tones.
If you’re looking for a tequila to slowly sip neat, try the double aged Tequila Corza Añejo, which entices with sweet and rich aromas. Kick back and relax as you sip this exceptional anejo and enjoy a wonderful long fading finish
The Cruze Tequila Añejo is the result of 16 months of aging in unused American oak barrels, which gives it a bronze tone and sweet yet earthy bouquet. The finish gently lingers, allowing you to fully enjoy the agave flavors.