Clase Azule Añejo is aged for 25 months in the highest quality barrels hand selected by the master distiller. With its complex aroma and various flavors, we recommend tasting Clase Azule Añejo without mixing.
Clear things up with a taste of Clase Azul Plata. Produced from 100% organic blue Weber agave which is slow cooked in traditional brick ovens for 72 hours, Plata is a great example of devotion to craft.
In true Clase Azul fashion, the Reposado starts with the finest organic Blue Weber agave and aged in American Oak barrels for 8 months before it is bottled in hand-painted ceramic.
