Tequila 7 Leguas Reposado has been aged in special white oak barrels for eight months, giving it a floral scent and tempering the agave flavor with cherry notes. It’s made with traditional distilling methods, further increasing the experience.
Asombroso La Rosa is a Reposado tequila that’s been rested for three months in French oak casks that were previously used for Bordeaux wine. The Bordeaux casks give La Rosa a pink color and add a sweetness to the spicy and peppery agave.
The industry norm for reposado tequila is a two-month aging process–but Avión Reposado has been aged for six months, giving it a light amber color and imparting a floral taste to the spicy agave flavor, with hints of peach, pear, and cherry.
Blue Nectar Reposado Extra Blend has been double-distilled and aged for six to eight months in charred North American oak barrels; it’s then blended with a three-year extra añejo for extra-rich oaky and smooth flavors.