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Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side of avocado slices and the dressing of your choice.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Melted cheese with “Chorizo” (Mexican sausage), onions and tomatoes served with warm tortillas.
Two flour tortilla stuffed with fresh spinach cooked with pico de gallo and mushrooms, topped with lettuce, tomatoes, guacamole and sour cream.
Two flour tortillas stuffed with melted cheese, and chicken or beef fajitas, topped with guacamole.
Marinated chicken or steak with onions, bell pepper, guacamole & sour cream.
Beans topped with fresh cheese.
Grilled seasoned chicken breast, on top of fresh romaine mix lettuce, carrots, tomatoes, and mushrooms, served with the dressing of your choice.
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