Marinated chicken breast cooked over charcoal. Served with guacamole.
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Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Delicious skirt steak cooked over charcoal. Served with guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
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