Delicious skirt steak cooked over charcoal. Served with guacamole.
– February 7, 2018
– April 14, 2020
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Red pork soup gathered with hominy (no rice and beans)
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.