Delicious skirt steak cooked over charcoal. Served with guacamole.
– February 7, 2018
– April 14, 2020
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Prawns and mushrooms, sautéed in butter, garlic & spices
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Three grilled pork chops, served with guacamole
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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