Marinated chicken breast cooked over charcoal. Served with guacamole.
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
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