Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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Deep fried prawns, wrapped with bacon, on a bed of onions, tomatoes, mushrooms, and bell peppers
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A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Large flour tortilla stuffed with melted cheese, jumbo prawns and baby shrimp cooked with onions and tomatoes, served …
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Corn tortilla chips covered with beans & melted cheese, topped with onions, tomatoes, sour cream and guacamole.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Lettuce, cheese, tomatoes, mushrooms, celery and carrots, topped with slices of marinated and charbroiled chicken breast
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Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh …
Drinks
Pricing by the shot
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After an extra-slow fermentation with a proprietary yeast, Casamigos Blanco rests for two months, giving it a sweet, …
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1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded …
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To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French …
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If a distillery is only as good as its blanco, then the El Mayor distillery is one of …
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Rested for at least four months in American Oak barrels, Tres Generaciones Reposado offers the right balance of …