Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish! -
Grilled steak, wrapped shrimp with bacon strips, over a bed of sautéed mushrooms, bell peppers, and onions, guacamole …
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Red pork soup gathered with hominy (no rice and beans)
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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Nachos, quesadilla & chicken taquitos, served with guacamole, sour cream, green onion, lettuce & tomatoes -
Two flour tortilla stuffed with fresh spinach cooked with pico de gallo and mushrooms, topped with lettuce, tomatoes, …
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side …
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Juicy grilled carne asada on top of fresh romaine mix lettuce, tomatoes and black beans, topped with fresh …
Drinks
Pricing by the shot
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The Cruze Tequila Añejo is the result of 16 months of aging in unused American oak barrels, which … -
Attention to detail, beginning with the agave from the Arandas and Camarena “Ranchos” leads to the unaged and … -
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To make Asombroso Añejo 5 Gran Reserva, we age our silver tequila for five years in new French … -
The deep amber color of Herradura Añejo comes from being aged for 25 months so you will enjoy …