Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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Shrimp and mushrooms, sauteed in butter, garlic, and spices. -
Baby octopus, mushrooms, bell peppers and onions sautéed in a spicy sauce.
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Baby octopus and mushrooms, sautéed in butter, garlic and spices.
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus -
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado …
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Two flour tortillas stuffed with melted cheese, and strips of grilled chicken, topped with guacamole.
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Fresh mushrooms sautéed in a butter garlic sauce & spices.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Delicious combination of broiled baby shrimp, and jumbo shrimp, served on top of fresh romain mix lettuce, carrots, …
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Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side …
Drinks
Pricing by the shot
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Rested between three and six months in both American and French oak barrels, the Milagro Select Barrel Reserve … -
The bright and transparent Pueblo Viejo Blanco entices with an herbal, citric aroma. Caramel notes and rich, fruit … -
This traditionally-distilled tequila is full-bodied and citric, with agave flavor tempered by mint and peppery notes. Tequila 7 … -
1921 Añejo is made in limited quantities, aged in American oak casks. The spicy agave flavor is well-rounded … -
Don Eduardo Reposado was originally introduced in 1950 but only recently introduced to the U.S. to a warm …