Chunks of pork cooked in a tomatillo sauce
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Red pork soup gathered with hominy (no rice and beans)
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Marinated chicken breast cooked over charcoal. Served with guacamole.
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