Chunks of pork cooked in a tomatillo sauce
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Chicken breast sautéed in a chipotle sauce.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Prawns and mushrooms, sautéed in butter, garlic & spices
Red pork soup gathered with hominy (no rice and beans)
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