Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our special creamy sauce.
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Delicious skirt steak cooked over charcoal. Served with guacamole.
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Prawns and mushrooms, sautéed in butter, garlic & spices
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Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.