Prawns, mushrooms, bell peppers and onions sautéed in a spicy sauce
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Chicken breast sautéed in a chipotle sauce.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Red pork soup gathered with hominy (no rice and beans)
Three grilled pork chops, served with guacamole
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