Three grilled pork chops, served with guacamole
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Marinated chicken breast cooked over charcoal. Served with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
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