Chicken breast cooked with green peppers and onions. Served with guacamole.
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Delicious skirt steak cooked over charcoal. Served with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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