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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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