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Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Three grilled pork chops, served with guacamole
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Chicken breast sautéed in a chipotle sauce.
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