Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Three grilled pork chops, served with guacamole
Delicious skirt steak cooked over charcoal. Served with guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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