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Chicken breast sautéed in a chipotle sauce.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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