Mexican sausage and eggs, smothered with green chili.
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Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
Chicken breast sautéed in a chipotle sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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