Corralejo Tequila Reposado starts with double-distilled fermented musts from Weber blue agave. Take a breath and enjoy the refreshing grapefruit and lime citrus notes, then savor the lingering vanilla and wood tones.
A testament to the craft of making a superior tequila, Don Julio Añejo is aged in smaller quantities for a rich, distinctive, and magnificently complex flavor. This first-rate tequila is best served on the rocks.
For those evenings that call for slow and contemplative sipping, El Mayor Añejo can’t be beat. This sophisticated and smooth product is aged in white oak barrels between 18 and 36 months.
Treat yourself to greatness when you taste El Mayor Reposado. Where the industry standard for aging a reposado is 2 months, El Mayor Reposado is aged for 9. You’ll love the remarkably smooth finish from this one.
Instead of the minimum 2 months of aging that reposado requires, Herradura Reposado is aged for 11 months. It was Tequila Herradura that created the Reposado category in 1974, so this really is where it all started.
Casa Noble Anejo is produced in limited quantities and aged in French white oak casks. This tequila takes more than fourteen years to produce, proving that it takes time to achieve perfection–but it’s well worth it.
Corralejo Tequila Blanco is where it all starts for the exceptional tequila produced by the Corralejo family. Enjoy this delicious blend of raw and cooked agave with tones of citrus and herbs.
Casa Noble Crystal is a Blanco that’s won plenty of awards, from the Double Gold Medal at the San Francisco World Spirit Competition to the Tequila of the Decade title from Outstanding Tequilas of the World.
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