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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Red pork soup gathered with hominy (no rice and beans)
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