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Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken breast sautéed in a chipotle sauce.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.