Tender lamb shank with mole sauce, served with rice and beans.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Delicious skirt steak cooked over charcoal. Served with guacamole.
Chicken breast sautéed in a chipotle sauce.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Three grilled pork chops, served with guacamole
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.