Main Courses
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Grilled ribeye steak, home style potatoes, pico de gallo, guacamole, onions, bell peppers, and a grilled jalapeño pepper
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Skirt steak with baby shrimp sauce. Topped with melted monterey jack cheese.
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With a slice of tomato, lettuce, onions and french fries. (No rice, beans, salad or tortillas)
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Chicken breast cooked with mushrooms, bell pepper, onions, and a spicy sauce.
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Large flour tortilla stuffed with scallops, crab meat, and shrimp, cooked with bell pepper, mushrooms, onions and our …
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Chicken, shredded beef, ground beef or beans smothered in green chili.
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Deep fried prawns, wrapped with bacon, on a bed of onions, tomatoes, mushrooms, and bell peppers
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Baby octopus, mushrooms, bell peppers and onions sautéed in a spicy sauce.
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Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & …
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Red pork soup gathered with hominy (no rice and beans)
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
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Chunks of pork cooked in a tomatillo sauce
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Chunks of pork cooked in a tomatillo sauce with green peppers, onions and your choice of tamal, chimichanga, …
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Two flour tortillas stuffed with melted cheese, and strips of grilled chicken, topped with guacamole.
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Two flour tortillas stuffed with melted cheese, and chicken or beef fajitas, topped with guacamole.
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Delicious combination of broiled shrimp, octopus, scallops and fresh pineapple. Served with whole beans, rice, lettuce and tomatoes.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell …
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served …
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Marinated chicken or steak with onions, bell pepper, guacamole & sour cream.
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Tender grilled fish, served on top of fresh romaine mix lettuce, carrots, tomatoes and mushrooms, with a side …
Drinks
Pricing by the shot
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Cabo Wabo Reposado is aged in American oak barrels for four to six months. The agave flavor is … -
Don Eduardo Reposado was originally introduced in 1950 but only recently introduced to the U.S. to a warm … -
Chinaco Blanco is bottled within five days of distillation, giving it a fruity, crisp, and clean taste that’s … -
Six months of resting in American oak whiskey barrels allows the agave flavors to mellow and mature as … -
Winning Best of Class in 2014 at The Spirits of Mexico Competition, Milago Añejo is a 100% blue …