Prawns and mushrooms, sautéed in butter, garlic & spices
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Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Chicken breast sautéed in a chipotle sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken, Steak, Shrimp or your choice of any meat, cooked with bell pepper, onions, and fresh pinapple. Served with a side of whole beans, rice, guacamole, pico de gallo and sour cream.
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