Chicken breast, cooked in a tasty sweet sun dry chile sauce.
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Chicken breast sautéed in a chipotle sauce.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
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