Skirt steak grilled with onions and bell peppers.
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
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