Skirt steak grilled with onions and bell peppers.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken, Steak, Shrimp or your choice of any meat, cooked with bell pepper, onions, and fresh pinapple. Served with a side of whole beans, rice, guacamole, pico de gallo and sour cream.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
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