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Marinated chicken breast cooked over charcoal. Served with guacamole.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Three grilled pork chops, served with guacamole
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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