Chicken breast, cooked in a tasty sweet sun dry chile sauce.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Marinated chicken breast cooked over charcoal. Served with guacamole.
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