Chunks of pork cooked in a tomatillo sauce
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Marinated chicken breast cooked over charcoal. Served with guacamole.
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
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