Chunks of pork cooked in a tomatillo sauce
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Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Red pork soup gathered with hominy (no rice and beans)
Marinated chicken breast cooked over charcoal. Served with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
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