Scrambled eggs & potatoes with bacon smothered with green chili.
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Marinated chicken breast cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Three grilled pork chops, served with guacamole
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
Prawns and mushrooms, sautéed in butter, garlic & spices
Chicken breast sautéed in a chipotle sauce.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
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