Scrambled eggs & potatoes with bacon smothered with green chili.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Delicious skirt steak cooked over charcoal. Served with guacamole.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Chicken breast sautéed in a chipotle sauce.
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