Scrambled eggs & potatoes with bacon smothered with green chili.
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Chicken breast sautéed in a chipotle sauce.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Red pork soup gathered with hominy (no rice and beans)
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