Chicken breast sautéed in a chipotle sauce.
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Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Prawns and mushrooms, sautéed in butter, garlic & spices
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