Red pork soup gathered with hominy (no rice and beans)
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Three grilled pork chops, served with guacamole
Chicken breast sautéed in a chipotle sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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