Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
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