Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Prawns and mushrooms, sautéed in butter, garlic & spices
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Delicious skirt steak cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Marinated chicken breast cooked over charcoal. Served with guacamole.
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