Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Chicken breast, cooked in a tasty sweet sun dry chile sauce.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Three grilled pork chops, served with guacamole
Delicious skirt steak cooked over charcoal. Served with guacamole.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Prawns and mushrooms, sautéed in butter, garlic & spices
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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