Mmm!! T-bone steak cooked over charcoal, served with guacamole.
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Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Prawns and mushrooms, sautéed in butter, garlic & spices
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Red pork soup gathered with hominy (no rice and beans)
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