Scrambled eggs & potatoes with bacon smothered with green chili.
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Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Marinated chicken breast cooked over charcoal. Served with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
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