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Three grilled pork chops, served with guacamole
Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
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