Marinated flat meat tacos, served with pico de gallo and guacamole
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Delicious skirt steak cooked over charcoal. Served with guacamole.
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Chicken breast sautéed in a chipotle sauce.
Prawns and mushrooms, sautéed in butter, garlic & spices
A delicious bowl of fresh shrimp soup with pico de gallo and avocado, served with crackers
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