Marinated flat meat tacos, served with pico de gallo and guacamole
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Grilled prawns & baby shrimp, cooked in green sauce, with sliced tomato & avocado, served with lettuce & rice
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Prawns and mushrooms, sautéed in butter, garlic & spices
Three grilled pork chops, served with guacamole
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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