Marinated flat meat tacos, served with pico de gallo and guacamole
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Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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