Marinated flat meat tacos, served with pico de gallo and guacamole
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Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Chicken, pork, steak or a combination of two meats, cooked with bell peppers, and onions, delivered sizzling hot to your table with two sides of rice, beans, guacamole, and sour cream
Prawns and mushrooms, sautéed in butter, garlic & spices
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
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