Marinated flat meat tacos, served with pico de gallo and guacamole
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Seven different kinds of seafood, scallops, baby shrimp, fish, crab meat, oysters, and octopus
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Marinated chicken breast cooked over charcoal. Served with guacamole.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
With your choice of marinated steak, pork, or chicken, delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes.
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