Marinated flat meat tacos, served with pico de gallo and guacamole
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Delicious skirt steak cooked over charcoal. Served with guacamole.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Chicken broth with chopped grilled chicken breast, rice, peas, carrots, topped with deep fried corn tortilla strips, avocado slices and cheese
Tender chunks of pork. Served with rice, beans, pico de gallo and guacamole.
Three grilled pork chops, served with guacamole
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
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