Smoked pork chops in a special green sauce
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Served with your choice os delicious sweet or spicy salsa called mole sauce, rice, beans and coleslaw.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Marinated chicken breast cooked over charcoal. Served with guacamole.
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