Baby octopus and mushrooms, sautéed in butter, garlic and spices.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Marinated chicken breast cooked over charcoal. Served with guacamole.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
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