Beef chunks cooked in Colorado sauce.
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Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
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