Beef chunks cooked in Colorado sauce.
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A traditional Mexican seafood dish created from an old fashioned Puerto Vallarta recipe. This is a complete fish!
Fresh celery, peas, carrots, bell pepper, onions and mushrooms delivered sizzling hot.
Chicken breast, cooked in a tasty sweet sun dry chile sauce.
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Three grilled pork chops, served with guacamole
Prawns delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers. Served with guacamole & sour cream.
Delicious skirt steak cooked over charcoal. Served with guacamole.
Shrimp and mushrooms, sauteed in butter, garlic, and spices.
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