Chunks of pork cooked with tomatillo sauce.
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Two flour tortillas stuffed with melted cheese, and slices of grilled skirt steak over charcoal, topped with guacamole.
Three grilled pork chops, served with guacamole
Carne asada delivered sizzling hot over a bed of sautéed onions, bell peppers and tomatoes, topped with cheese dip.
Fish & shrimp delivered sizzling hot over a bed of sautéed onions, complimented with mushrooms, tomatoes & bell peppers.
Grilled steak, grilled chicken, and shrimp. This is a “fiesta”. It includes two additional sides with rice, beans & guacamole
Red pork soup gathered with hominy (no rice and beans)
Filled with marinated chicken, steak & shrimp cooked with peppers and onions, covered with cheese dip.
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